Ultra High Pressure Treatment of Food Engineering Series - Editors. Marc E.G. Hendrick and Dietrich Knorr. Kluwer Academic/Plenum Publishers, New York, 2002; xv+340 pages, hardbound; isbn 0-306-47278-3; Euro 162.00, usd140.00, gbp99.00 http://www.wkap.nl.

Author： Skovgaard N.  

Publisher： Elsevier

ISSN： 0168-1605

Source： International Journal of Food Microbiology, Vol.87, Iss.1, 2003-10, pp. : 199-199

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