Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3

Author： Atanassova M.   Choiset Y.   Dalgalarrondo M.   Chobert J.-M.   Dousset X.   Ivanova I.   Haertle T.  

Publisher： Elsevier

ISSN： 0168-1605

Source： International Journal of Food Microbiology, Vol.87, Iss.1, 2003-10, pp. : 63-73

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