Batch growth of Salmonella typhimurium LT2: stoichiometry and factors leading to cessation of growth

Author: Wilson P.D.G.   Wilson D.R.   Brocklehurst T.F.   Coleman H.P.   Mitchell G.   Waspe C.R.   Jukes S.A.   Robins M.M.  

Publisher: Elsevier

ISSN: 0168-1605

Source: International Journal of Food Microbiology, Vol.89, Iss.2, 2003-12, pp. : 195-203

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