Sugars and amino acids as factors affecting the synthesis of fumonisins in liquid cultures by isolates of the Gibberella fujikuroi complex

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Elsevier

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Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B 1 production by Fusarium proliferatum in maize grain

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Characterization and differentiation of Lactobacillus manihotivorans strains isolated from cassava sour starch

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Characterization of Enterobacteriaceae strains isolated from spoiled dry-cured hams

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Phenotypic and genotypic aspects of Lactobacillus sanfranciscensis strains isolated from sourdoughs in Italy

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