Degradation of phytate by using varied sources of phytases in an oat-based nutrient solution fermented by Lactobacillus plantarum strain 299 V

Author: Marklinder I.M.   Larsson M.   Fredlund K.   Sandberg A.S.  

Publisher: Academic Press

ISSN: 0740-0020

Source: Food Microbiology, Vol.12, Iss.6, 1995-12, pp. : 487-495

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