Characteristics of foam prepared from starfruit (Averrhoa carambola L.) puree by using methyl cellulose

Author: Karim A.A.   Wai C.C.  

Publisher: Elsevier

ISSN: 0268-005X

Source: Food Hydrocolloids, Vol.13, Iss.3, 1999-05, pp. : 203-210

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Abstract