On the importance of using a Ca 2+ independent transglutaminase for cross-linking of -lactoglobulin

Author: Faergemand M.   Qvist K.B.  

Publisher: Elsevier

ISSN: 0268-005X

Source: Food Hydrocolloids, Vol.13, Iss.3, 1999-05, pp. : 199-201

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