Foam-mat drying of starfruit (Averrhoa carambola L.) puree. Stability and air drying characteristics

Author: Karim A.A.   Wai C.C.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.64, Iss.3, 1999-02, pp. : 337-343

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Abstract