Hydrocolloid Applications, A. Nussinovitch, Blackie Academic and Professional (Chapman and Hall, London), 354 pp., ISBN 0 412 62120 7, US$105

Author： Phillips G.O.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.13, Iss.5, 1999-09, pp. : 437-437

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