Pyruvate and flavor development in macerated onions (Allium cepa L.) by -glutamyl transpeptidase and exogenous C-S lyase

Author: Hanum T.   Sinha N.K.   Guyer D.E.   Cash J.N.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.54, Iss.2, 1995-01, pp. : 183-188

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Abstract