Variations in phenolics and antioxidants in Indian onions (Allium cepa L. ) : Genotype selection for breeding

Author： Dalamu   Kaur Charanjit   Singh Meenakshi   Walia Shweta   Joshi Subodh   Munshi A.D.  

Publisher： Emerald Group Publishing Ltd

ISSN： 0034-6659

Source： Nutrition & Food Science, Vol.40, Iss.1, 2010-01, pp. : 6-19

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