Suitability of antioxygenic salts for stabilization of fried snacks

Author: Sharma G.K.   Semwal A.D.   Narasimha Murthy M.C.   Arya S.S.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.60, Iss.1, 1997-09, pp. : 19-24

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Abstract