Biochemical, nutritional and microbiological quality of fresh and smoked mud eel fish Monopterus albus-a comparative study

Author： Vishwanath W.   Lilabati H.   Bijen M.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.61, Iss.1, 1998-01, pp. : 153-156

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