Sensorial, nutritional and microbiological quality of fresh cilantro leaves as influenced by ionizing radiation and storage

Author： Fan X. Niemira B.A. Sokorai K.J.B.

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.36, Iss.7, 2003-08, pp. : 713-719

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Biochemical, nutritional and microbiological quality of fresh and smoked mud eel fish Monopterus albus-a comparative study

By Vishwanath W. Lilabati H. Bijen M.

Food Chemistry, Vol. 61, Iss. 1, 1998-01 ,pp. : 153-156

Elsevier

Access to resources Recommend Favorite

Changes in protein nutritional quality in fresh and recombined ultra high temperature treated milk during storage

By Alkanhal H.A. Al-Othman A.A. Hewedi F.M.

International Journal of Food Sciences and Nutrition, Vol. 52, Iss. 6, 2001-11 ,pp. : 509-514

Informa Healthcare

Access to resources Recommend Favorite

Influence of sodium chloride and modified atmosphere packaging on microbiological, chemical and sensorial properties in ice storage of slices of hake (Merluccius merluccius)

By Pastoriza L. Sampedro G. Herrera J.J. Cabo M.L.

Food Chemistry, Vol. 61, Iss. 1, 1998-01 ,pp. : 23-28

Elsevier

Access to resources Recommend Favorite

Microbiological, physico-chemical and sensorial quality of small-scale produced stirred yoghurt on the market in Kampala city, Uganda

By Mukisa I.M. Kyoshabire R.

Nutrition & Food Science, Vol. 40, Iss. 4, 2010-01 ,pp. : 409-418

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Potential application of low dose gamma irradiation to improve the microbiological safety of fresh coriander leaves

By Kamat A. Pingulkar K. Bhushan B. Gholap A. Thomas P.

Food Control, Vol. 14, Iss. 8, 2003-12 ,pp. : 529-537

Elsevier

Access to resources Recommend Favorite