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Elsevier

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Analysis of cyclopiazonic acid in milk by capillary electrophoresis

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Acid production by bifidobacteria and yoghurt bacteria during fermentation and storage of milk

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Methylglyoxal determination from different carbohydrates during heat processing

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Food Chemistry, Vol. 59, Iss. 1, 1997-05 ,pp. : 157-163

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Smallholder dairy processing in Zimbabwe: hygienic practices during milking and the microbiological quality of the milk at the farm and on delivery

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