Food Flavors and Chemistry: Advances of the New Millennium - A.H. Spanier, F. Shahidi, T.H. Parliment, C. Mussinan, C.-T. Ho and E. Tratras Contis (Eds.); The Royal Society of Chemistry, Cambridge, UK, 647 pages, ISBN 0-85404-875-8

Author： Aishima T.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.35, Iss.9, 2002-01, pp. : 898-899

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