Cereals and Cereal Products - David A.V. Dendy and Bogdan J. Drobraszczyck; Aspen, 2001, XII +429 pages ISBN 0-8342-1767-8

Author： Cauvain S.P.

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.78, Iss.1, 2002-07, pp. : 141-141

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