Consumer perceptions: pork and pig production. Insights from France, England, Sweden and Denmark

Author: Ngapo T.M.   Dransfield E.   Martin J.-F.   Magnusson M.   Bredahl L.   Nute G.R.  

Publisher: Elsevier

ISSN: 0309-1740

Source: Meat Science, Vol.66, Iss.1, 2004-01, pp. : 125-134

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Abstract