Influence of acidulant identity on the effects of pH and acid resistance on the radiation resistance of Escherichia coli O157:H7

By Buchanan R.L.   Edelson-Mammel S.G.   Boyd G.   Marmer B.S.  

Food Microbiology, Vol. 21, Iss. 1, 2004-02 ,pp. : 51-57

Elsevier

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Growth and processing conditions affecting acid tolerance inEscherichia coli O157:H7

By Cheng C.-M.   Kaspar C.W.  

Food Microbiology, Vol. 15, Iss. 2, 1998-04 ,pp. : 157-166

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Effect of pH-dependent, stationary phase acid resistance on the thermal tolerance of Escherichia coli O157:H7

By Buchanan R.L.   Edelson S.G.  

Food Microbiology, Vol. 16, Iss. 5, 1999-10 ,pp. : 447-458

Elsevier

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Increased acid tolerance of Escherichia coli O157:H7 as affected by acid adaptation time and conditions of acid challenge

By Cheng H.-Y.   Yu R.-C.   Chou C.-C.  

Food Research International, Vol. 36, Iss. 1, 2003-01 ,pp. : 49-56

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Inhibitory effects of sucrose fatty acid esters, alone and in combination with ethylenediaminetetraacetic acid and other organic acids, on viability of Escherichia coli O157:H7

By Hathcox A.K.   Beuchat L.R.  

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