Survival and detection of Escherichia coli O157:H7 and Listeria monocytogenes during the manufacture of dry sausage using two different starter cultures

Author： Lahti E.   Johansson T.   Honkanen-Buzalski T.   Hill P.   Nurmi E.  

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.18, Iss.1, 2001-02, pp. : 75-85

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Survival ofEscherichia coliO157:H7,Listeria monocytogenesandSalmonella kentuckyin Norwegian fermented, dry sausage

By Nissen H.   Holck A.  

Food Microbiology, Vol. 15, Iss. 3, 1998-06 ,pp. : 273-279

Elsevier

Access to resources Recommend Favorite

Occurrence of Listeria monocytogenes, Salmonella spp., Escherichia coli and E. coli O157:H7 in vegetable salads

By Chia-Min L.   Fernando S.Y.   Cheng-i W.  

Food Control, Vol. 7, Iss. 3, 1996-06 ,pp. : 135-140

Elsevier

Access to resources Recommend Favorite

Behavior of Escherichia coli O157:H7 and Listeria monocytogenes in Tryptic soy broth subjected to various low temperature treatments

By Chou C.-C.   Cheng S.-J.   Wang Y.-C.   Chung K.-T.  

Food Research International, Vol. 32, Iss. 1, 1999-01 ,pp. : 1-6

Elsevier

Access to resources Recommend Favorite

Growth and survival of Escherichia coli O157:H7 during the fermentation and storage of diluted cultured milk drink

By Chang J.-H.   Chou C.-C.   Li C.-F.  

Food Microbiology, Vol. 17, Iss. 6, 2000-12 ,pp. : 579-587

Elsevier

Access to resources Recommend Favorite

Detection of Escherichia coli O157:H7 using immunomagnetic capture and luciferin-luciferase ATP measurement

By Tu S.-I.   Patterson D.   Uknalis J.   Irwin P.  

Food Research International, Vol. 33, Iss. 5, 2000-06 ,pp. : 375-380

Elsevier

Access to resources Recommend Favorite