Author: Restaino L. Frampton E.W. Spitz H.
Publisher: Elsevier
ISSN: 0740-0020
Source: Food Microbiology, Vol.18, Iss.6, 2001-12, pp. : 617-629
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract