Production of Acetic Acid from Methanol by Thermophilic Methanosarcina sp.: Acetate Production as an Index in Abnormal Methane Fermentation

By Yamaguchi M.   Minami K.  

Journal of Fermentation and Bioengineering, Vol. 86, Iss. 2, 1998-01 ,pp. : 239-242

Elsevier

Access to resources Recommend Favorite

Microbial and chemical analysis of a kvass fermentation

By Dlusskaya Elena   Jänsch André   Schwab Clarissa   Gänzle Michael  

European Food Research and Technology A, Vol. 227, Iss. 1, 2008-05 ,pp. : 261-266

Springer Publishing Company

Access to resources Recommend Favorite

Immobilization of Microbial Cells in Food Fermentation Processes

By Kosseva Maria  

Food and Bioprocess Technology, Vol. 4, Iss. 6, 2011-08 ,pp. : 1089-1118

Springer Publishing Company

Access to resources Recommend Favorite

Microbial Evaluation of the Biotransfer Potential from Surfaces with Bacillus Biofilms after Rinsing and Cleaning Procedures in Closed Food-Processing Systems

By Wirtanen Gun   Husmark Ulrika   Mattila-Sandholm Tiina  

Journal of Food Protection, Vol. 59, Iss. 7, 1996-07 ,pp. : 727-733

International Association for Food Protection

Access to resources Recommend Favorite

Optimization of Enzymatic Production of Fructo-oligosaccharides from Sucrose

By Hang Y.D.   Woodams E.E.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 5, 1996-05 ,pp. : 578-580

Academic Press

Access to resources Recommend Favorite