Some nutritional and sensory properties of bulgur and whole wheatmeal kishk (a fermented milk-wheat mixture)

Author： Vocke A.-K. Kardorff R. Ehrich J.H.H. Toufeili I. Melki C. Shadarevian S. Robinson R.K.

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.10, Iss.1, 1998-10, pp. : 9-15

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