Quality as influenced by color

Author: Francis F.J.  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.6, Iss.3, 1995-01, pp. : 149-155

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract