Author： Cruz G.P.A. Beliakov G. Kwang W.K. Park Y.-C. Kyu-Seok Y. McEwan J.A. Colwill J.S.
Publisher： Elsevier
ISSN： 0950-3293
Source： Food Quality and Preference, Vol.7, Iss.2, 1996-04, pp. : 101-111
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