Oil-water partition coefficient of odorants: reliable index for smell but deceptive for odor rating!

By Brossard C.   Rousseau F.   Dumont J.-P.  

Food Quality and Preference, Vol. 13, Iss. 2, 2002-03 ,pp. : 65-72

Elsevier

Access to resources Recommend Favorite

A Comparison of Low Volume, Draize and In Vitro Eye Irritation Test Data. II. Oil/Water Emulsions

By Gettings S.D.   Lordo R.A.   Feder P.I.   Hintze K.L.  

Food and Chemical Toxicology, Vol. 36, Iss. 1, 1998-01 ,pp. : 47-59

Elsevier

Access to resources Recommend Favorite

Modelling relations between instrumental and sensory measurements in factorial experiments

By Skovgaard I.M.  

Food Quality and Preference, Vol. 6, Iss. 4, 1995-01 ,pp. : 239-244

Elsevier

Access to resources Recommend Favorite

Flavour release of aldehydes and diacetyl in oil/water systems

By Haahr A.-M.   Bredie W.L.P.   Stahnke L.H.   Jensen B.   Refsgaard H.H.F.  

Food Chemistry, Vol. 71, Iss. 3, 2000-11 ,pp. : 355-362

Elsevier

Access to resources Recommend Favorite

Partial least squares correlations between sensory and instrumental measurements of flavor and texture for reggianito grating cheese

By Hough G.   Califano A.N.   Bertola N.C.   Bevilacqua A.E.   Martinez E.   Vega M.J.   Zaritzky N.E.  

Food Quality and Preference, Vol. 7, Iss. 1, 1996-01 ,pp. : 47-53

Elsevier

Access to resources Recommend Favorite