What are the sensory differences among coffees? Multi-panel analysis of variance and flash analysis

By Schlich P.  

Food Quality and Preference, Vol. 9, Iss. 3, 1998-05 ,pp. : 103-106

Elsevier

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Principal component analysis in sensory analysis: covariance or correlation matrix?

By Borgognone M.G.   Bussi J.   Hough1 G.  

Food Quality and Preference, Vol. 12, Iss. 5, 2001-07 ,pp. : 323-326

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The analysis of repeated measurements in sensory and consumer studies

By Jones B.   Wang J.  

Food Quality and Preference, Vol. 11, Iss. 1, 2000-01 ,pp. : 35-41

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Application of House of Quality in translation of consumer needs into sensory attributes measurable by descriptive sensory analysis

By Bech A.C.   Hansen M.   Wienberg L.  

Food Quality and Preference, Vol. 8, Iss. 5, 1997-09 ,pp. : 329-348

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Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar)

By Cardinal M.   Knockaert C.   Torrissen O.   Sigurgisladottir S.   Morkore T.   Thomassen M.   Luc Vallet J.  

Food Research International, Vol. 34, Iss. 6, 2001-01 ,pp. : 537-550

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