![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Anderson S.A. Yeaton Woo R.W. Crawford L.M.
Publisher: Elsevier
ISSN: 0956-7135
Source: Food Control, Vol.12, Iss.1, 2001-01, pp. : 13-25
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Ioannidis Anastassios Nicolaou Chryssoula Legakis Nicholas Ioannidou Vasiliki Chatzipanagiotou Stylianos
European Journal of Epidemiology, Vol. 21, Iss. 11, 2006-11 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Oosthuizen Jacques Ehrlich Rodney
International Journal of Environmental Health Research, Vol. 11, Iss. 1, 2001-03 ,pp. :