Characteristics of production-scale tofu as affected by soymilk coagulation method: propeller blade size, mixing time and coagulant concentration

Author: Cai T.D.   Chang K.C.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.31, Iss.4, 1998-05, pp. : 289-295

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Abstract