An interlaboratory test of a procedure to assess soybean quality for soymilk and tofu production

Author： Mullin W.J.   Fregeau-Reid J.A.   Butler M.   Poysa V.   Woodrow L.   Jessop D.B.   Raymond D.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.34, Iss.8, 2001-01, pp. : 669-677

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