Sensory quality of soymilk and tofu from soybeans lacking lipoxygenases

Publisher: John Wiley & Sons Inc

E-ISSN: 2048-7177|4|2|207-215

ISSN: 2048-7177

Source: Food Science & Nutrition, Vol.4, Iss.2, 2016-03, pp. : 207-215

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract