Stability of 5-caffeoylquinic acid under different conditions of heating

Author: De Maria C.A.B.   Trugo L.C.   De Mariz e Miranda L.S.   Salvador E.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.31, Iss.6, 1998-08, pp. : 475-477

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Abstract