Chromatography and Capillary Electrophoresis in Food Analysis by Hilmer Sorensen, Susanne Sorensen, Charlotte Bjergegaard and Soren Michaelsen; Royal Society of Chemistry, 1999. 470 pages, ISBN 0-85404-561-9

Author： Low N.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.32, Iss.7, 1999-08, pp. : 521-521

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