HACCP: A Practical Approach, Sara Mortimore and Carol Wallace, Aspen Publishers, 403 pages, ISBN: 0-412-75440-1

Author: Schraft H.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.32, Iss.7, 1999-08, pp. : 522-523

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Abstract