Dry sausages ripening: influence of thermohygrometric conditions on microbiological, chemical and physico-chemical characteristics

Author: Baldini P.   Cantoni E.   Colla F.   Diaferia C.   Gabba L.   Spotti E.   Marchelli R.   Dossena A.   Virgili E.   Sforza S.   Tenca P.   Mangia A.   Jordano R.   Lopez M.C.   Medina L.   Coudurier S.   Oddou S.   Solignat G.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.33, Iss.3, 2000-04, pp. : 161-170

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Abstract