Author： Demeyer D. Raemaekers M. Rizzo A. Holck A. De Smedt A. ten Brink B. Hagen B. Montel C. Zanardi E. Murbrekk E. Leroy F. Vandendriessche F. Lorentsen K. Venema K. Sunesen L. Stahnke L. De Vuyst L. Talon R. Chizzolini R. Eerola S.
Publisher： Elsevier
ISSN： 0963-9969
Source： Food Research International, Vol.33, Iss.3, 2000-04, pp. : 171-180
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