A polyuronan blend giving novel synergistic effects and bake-stable functionality to high soluble solids fruit fillings

Author： Young N.W.G.   Kappel G.   Bladt T.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.17, Iss.4, 2003-07, pp. : 407-418

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