A comparison of oil and fat content in oilseeds and ground beef-using supercritical fluid extraction and related analytical techniques

By Taylor S.L.   Eller F.J.   King J.W.  

Food Research International, Vol. 30, Iss. 5, 1997-11 ,pp. : 365-370

Elsevier

Access to resources Recommend Favorite

Dietary Green Pea Protects against DSS-Induced Colitis in Mice Challenged with High-Fat Diet

By Bibi Shima   de Sousa Moraes Luís Fernando   Lebow Noelle   Zhu Mei-Jun  

Nutrients, Vol. 9, Iss. 5, 2017-05 ,pp. : 509-509

MDPI

Access to resources Recommend Favorite

Advising Consumption of Green Vegetables, Beef, and Full-Fat Dairy Products Has No Adverse Effects on the Lipid Profiles in Children

By van der Gaag Ellen José   Wieffer Romy   van der Kraats Judith  

Nutrients, Vol. 9, Iss. 5, 2017-05 ,pp. : 518-518

MDPI

Access to resources Recommend Favorite

Sensory, shear force and cooking properties of commercially processed ground beef patties

By Berry B.W.   Abraham H.C.  

Food Quality and Preference, Vol. 7, Iss. 1, 1996-01 ,pp. : 55-59

Elsevier

Access to resources Recommend Favorite

The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake

By Holt S.H.A.   Delargy H.J.   Lawton C.L.   Blundell J.E.  

International Journal of Food Sciences and Nutrition, Vol. 50, Iss. 1, 1999-01 ,pp. : 13-28

Informa Healthcare

Access to resources Recommend Favorite