Incorporation of whey products in extruded corn, potato or rice snacks *

Author： Onwulata C.I.   Smith P.W.   Konstance R.P.   Holsinger V.H.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.34, Iss.8, 2001-01, pp. : 679-687

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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