Handbook of Food Preservation - Edited by M. Shafiur Rahman, Marcel Dekker, Inc., New York, 1999. pp 809, price US$ 195.00, ISBN: 0-8247-0209-3.

Author： Durance T.

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.35, Iss.4, 2002-01, pp. : 409-409

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