EU Food Law: A Practical Guide - Kaarin Goodburn, Woodhead Publishing Ltd., Cambridge, UK, 2001, ISBN1 85573 5571. Price: $190.00

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Auditing in the Food Industry: From Safety and Quality to Environmental and other Audits - Edited by M. Dillon and C. Griffith, Woodhead Publishing, Cambridge UK, 2001. ISBN: 1 85573 450 8 (CRC 0-8493-1214-0), Price: US$190.00.

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Lawrie's Meat Science - Ed. R.A. Lawrie. Woodhead Publishing Ltd., Cambridge, England, reprint 2002 of sixth ed. 1998, xii+336 pages, soft cover, UK £235.00/US $55.00/ Euro 55.00; ISBN1 85573 395 1; www.woodhead-publishing.com

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Food Process Modelling - by L.M.N. Tijskens, M.L.A.T.M. Hertog and B. Nicola. Woodhead Publishing Ltd., Cambridge UK, 2001. ISBN: 1 85573 565 2, Price: $248.00.

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Novel food packaging technique - Editor Raija Ahvenainen. CRC Press, Woodhead Publishing Ltd., Cambridge, England, 2003, xviii+590 pages, hardback, UK £150.00/US $235.00/ Euro 235.00; ISBN 1 85573 675 6; http://www.woodhead-publishing.com

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