The effect of dietary supplementation with -tocopheryl acetate on the stability of low nitrite cured pork products

Author: Walsh M.M.   Kerry J.F.   Buckley D.J.   Morrissey P.A.   Lynch P.B.   Arendt E.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.31, Iss.1, 1999-01, pp. : 59-63

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Abstract