Cod salting manufacturing analysis

Author: Barat J.M.   Rodrguez-Barona S.   Andres A.   Fito P.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.36, Iss.5, 2003-01, pp. : 447-453

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract