Effects of blanching and calcium infiltration on PPO activity, texture, microstructure and kinetics of osmotic dehydration of apple tissue

By del Valle J.M.   Aranguiz V.   Leon H.  

Food Research International, Vol. 31, Iss. 8, 1998-10 ,pp. : 557-569

Elsevier

Access to resources Recommend Favorite

Effect of Ethylene Treatment on Kiwifruit Bioactivity

By PARK YONG-SEO   JUNG SOON-TECK   KANG SEONG-GOOK   DELGADO-LICON EFREN   KATRICH ELENA   TASHMA ZEV   TRAKHTENBERG SIMON   GORINSTEIN SHELA  

Plant Foods for Human Nutrition, Vol. 61, Iss. 3, 2006-09 ,pp. : 151-156

Springer Publishing Company

Access to resources Recommend Favorite

Some histologic and biochemical evidence for mitigation of cyanide-induced tissue lesions by antioxidant vitamin administration in rabbits

By Okolie N.P.   Iroanya C.U.  

Food and Chemical Toxicology, Vol. 41, Iss. 4, 2003-04 ,pp. : 463-469

Elsevier

Access to resources Recommend Favorite

Consumer-driven product development in the kiwifruit industry

By Jaeger S.R.   Rossiter K.L.   Wismer W.V.   Harker F.R.  

Food Quality and Preference, Vol. 14, Iss. 3, 2003-04 ,pp. : 187-198

Elsevier

Access to resources Recommend Favorite

In Vivo Digestion of a Thaumatin-Like Kiwifruit Protein in Rats

By Polovic Natalija  

Food Digestion, Vol. 1, Iss. 1-2, 2010-12 ,pp. : 5-13

Springer Publishing Company

Access to resources Recommend Favorite