Effect of Grinding and Experimental Conditions on the Measurement of Hydration Properties of Dietary Fibres

By Auffret A.   Ralet M-C.   Guillon F.   Barry J-L.   Thibault J-F.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 27, Iss. 2, 1994-04 ,pp. : 166-172

Academic Press

Access to resources Recommend Favorite

Effect of Vanillin, Ethyl Vanillin, and Vanillic Acid on the Growth and Heat Resistance of Cronobacter Species

By Yemiş Gökçe Polat   Pagotto Franco   Bach Susan   Delaquis Pascal  

Journal of Food Protection, Vol. 74, Iss. 12, 2011-12 ,pp. : 2062-2069

International Association for Food Protection

Access to resources Recommend Favorite

Effect of dietary fiber and butyric acid on lysosomal enzyme activities in streptozotocin-induced diabetic rats

By Puneeth Kumar A.   Shetty Ajaya   Salimath Paramahans  

European Food Research and Technology A, Vol. 222, Iss. 5-6, 2006-03 ,pp. : 692-696

Springer Publishing Company

Access to resources Recommend Favorite

Effect of pH on the Inhibition of Listeria spp. by Vanillin and Vanillic Acid

By Delaquis Pascal   Stanich Kareen   Toivonen Peter  

Journal of Food Protection, Vol. 68, Iss. 7, 2005-07 ,pp. : 1472-1476

International Association for Food Protection

Access to resources Recommend Favorite

Renal tumourigenesis in male rats in response to chronic dietary ochratoxin A

By Mantle Peter   Kulinskaya Elena   Nestler Sandra  

Food Additives and Contaminants, Vol. 22, Iss. 1, 2005-01 ,pp. : 58-64

Taylor & Francis Ltd

Access to resources Recommend Favorite