Study of Inactivation of Lactobacillus plantarum in Orange-Carrot Juice by Means of Pulsed Electric Fields: Comparison of Inactivation Kinetics Models

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Journal of Food Protection, Vol. 64, Iss. 2, 2001-02 ,pp. : 259-263

International Association for Food Protection

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Combined effect of temperature and pulsed electric fields on soya milk lipoxygenase inactivation

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European Food Research and Technology A, Vol. 227, Iss. 5, 2008-09 ,pp. : 1461-1465

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Inactivation of Mold Ascospores and Conidiospores Suspended in Fruit Juices by Pulsed Electric Fields

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Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 7, 1998-11 ,pp. : 668-672

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Enhancing Inactivation of Staphylococcus aureus in Skim Milk by Combining High-Intensity Pulsed Electric Fields and Nisin

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Journal of Food Protection, Vol. 69, Iss. 2, 2006-02 ,pp. : 345-353

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Inactivation of Escherichia coli by a Combination of Nisin, Pulsed Electric Fields, and Water Activity Reduction by Sodium Chloride

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