Occurrence of 15 + 1 EU priority polycyclic aromatic hydrocarbons (PAH) in various types of tea (Camellia sinensis) and herbal infusions

By      

Food Additives & Contaminants: Part A, Vol. 31, Iss. 10, 2014-10 ,pp. : 1723-1735

Taylor & Francis Ltd

Access to resources Recommend Favorite

Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia

By Reinik M.  

Food Additives and Contaminants, Vol. 24, Iss. 4, 2007-04 ,pp. : 429-437

Taylor & Francis Ltd

Access to resources Recommend Favorite

A GC/MS method for the determination of carcinogenic polycyclic aromatic hydrocarbons (PAH) in smoked meat products and liquid smokes

By Jira Wolfgang  

European Food Research and Technology A, Vol. 218, Iss. 2, 2004-01 ,pp. : 208-212

Springer Publishing Company

Access to resources Recommend Favorite

Polycyclic Aromatic Hydrocarbons in Frying Oils and Snacks

By Purcaro Giorgia   Navas José A.   Guardiola Francesc   Conte Lanfranco S.   Moret Sabrina  

Journal of Food Protection, Vol. 69, Iss. 1, 2006-01 ,pp. : 199-204

International Association for Food Protection

Access to resources Recommend Favorite

Dietary Intake of Polycyclic Aromatic Hydrocarbons in a Spanish Population

By Ibaáñez Raquel   Agudo Antonio   Berenguer Antonio   Jakszyn Paula   Tormo María José   Sanchéz María José   Quirós José R.   Pera Guillem   Navarro Carmen   Martinez Carmen   Larrañaga Nerea   Dorronsoro Miren   Chirlaque María Dolores   Barricarte Aurelio   Ardanaz Eva   Amiano Pilar   González Carlos A.  

Journal of Food Protection, Vol. 68, Iss. 10, 2005-10 ,pp. : 2190-2195

International Association for Food Protection

Access to resources Recommend Favorite