Bactericidal effect of underwater shock waves on Escherichia coli ATCC 10536 suspensions

Author： Loske A.M. Alvarez U.M. Hernandez-Galicia C. Castano-Tostado E. Prieto F.E.

Publisher： Elsevier

ISSN： 1466-8564

Source： Innovative Food Science and Emerging Technologies, Vol.3, Iss.4, 2002-12, pp. : 321-327

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