Smoking of Fish and Seafood: History, Methods and Effects on Physical, Nutritional and Microbiological Properties

ISSN： 1935-5130

Source： Food and Bioprocess Technology, Vol.5, Iss.3, 2012-04, pp. : 831-853

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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