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European Food Research and Technology A, Vol. 224, Iss. 2, 2006-12 ,pp. : 209-217

Springer Publishing Company

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Survey of authenticity of meat species in food products subjected to different technological processes, by means of PCR-RFLP analysis

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Identification of gadoid species (Pisces, Gadidae) by sequencing and PCR–RFLP analysis of mitochondrial 12S and 16S rRNA gene fragments

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PCR-RFLP Analysis of Mitochondrial DNA: Differentiation of Fish Species

By Wolf C.   Burgener M.   Hübner P.   Lüthy J.  

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Reverse Transcription–Polymerase Chain Reaction Assay for Species-Specific Detection of Bovine Central Nervous System Tissue in Meat and Meat Products

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Journal of Food Protection, Vol. 66, Iss. 4, 2003-04 ,pp. : 644-651

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